Origin – Burundi Kinyovu


Really delicate and floral coffee from one of our favorites origins this year.

Notes of honey, chamomile, tangerine and cranberry makes this coffee a great option for filter brews.

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– Roastery: Origin coffee roasters.
– Origin: KayanZa Province. 1880 MASL
– Producer: Kinyovu Washing Station.
– Variety: red bourbon.
– Process: washed.
– Tasting Notes: Pear, hibiscus, tangerine.


Whole Bean, Fine Grind (Espresso, Turkish), Medium Grind (Aeropress, Moka), Coarse Grind (V60, French Press)