Origin – Resolute Espresso Blend (Colombia, El Salvador, Peru)


If you want an easy and seasonal espresso blend to brew, this is your choice. Well balanced, sweet, caramel and chocolaty.

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Roastery: origin coffee roasters.
– Origin: Guadalupe, 1700 masl. Santa Ana, 1500-1800 masl. Huabal, 1600-2000 masl.
– Producer: Fernando Lima, GAVE & Huabal smallholders .
– Variety: Bourbon, Castillo, Caturra & Colombia.
– Process: washed & pulped natural.
– Tasting Notes: Stewed Plum, milk chocolate, caramel.


Whole Bean, Fine Grind (Espresso, Turkish), Medium Grind (Aeropress, Moka), Coarse Grind (V60, French Press)